lạp xưởng
Học thuậtThân thiện
Definition
- Noun:
- Chinese sausage: A type of cured, dried sausage originating from Chinese cuisine, commonly made from pork, pork fat, and seasoned with soy sauce, rice wine, and sugar. It is a popular ingredient in many Asian dishes.
Usage Examples
- Noun:
- Mẹ tôi thường xào lạp xưởng với cơm. (My mother often stir-fries Chinese sausage with rice.)
- Lạp xưởng là một món ăn không thể thiếu trong một số mâm cỗ ngày Tết. (Chinese sausage is an indispensable dish on some Lunar New Year feast trays.)
- Bạn có thể hấp hoặc nướng lạp xưởng trước khi ăn. (You can steam or grill Chinese sausage before eating.)
Advanced Usage
- The term "lạp xưởng" is used specifically for the Chinese-style sausage. It is distinct from Western-style sausages, which are typically referred to by other names like .
Variants and Related Words
- Lạp xưởng tươi (n): Fresh, uncured Chinese sausage.
- Lạp xưởng khô (n): Dried, cured Chinese sausage.
Synonyms
- Chinese sausage: The direct English equivalent.
- Cured pork sausage: A descriptive term highlighting its preparation and main ingredient.
Related Dishes and Contexts
- Cơm chiên lạp xưởng: Fried rice with Chinese sausage.
- Xôi lạp xưởng: Sticky rice with Chinese sausage.
- It is a common component in bánh chưng (square sticky rice cake) in some regional variations.